Comments on: Sesame Chicken

By: rzmks

rzmks — Wed, 09 Jul 2008 18:12:29 +0000

Thanks, Natalie. I agree with you on the LaChoy. My favorite soy sauce is the San-J Wheat-free Tamari. I keep forgetting to order it from the co-op, though it is now on my list.

By: Natalie

Natalie — Wed, 09 Jul 2008 16:11:11 +0000

LaChoy does not have the great flavor of the tamari sauce. I would definitely use less like you suggested! Consider investing in the wheat-free tamari sauce because it is truly delicious! It is one of my best finds on the gluten free diet. I LOVE it. I know you can buy it at Whole Foods- not sure where else. I would use it even if I didn’t have to be gluten-free anymore.

By: rzmks

rzmks — Wed, 09 Jul 2008 13:39:07 +0000

Hi, Natalie! I used LaChoy soy sauce (I was out of tamari and there was nothing on the bottle of LaChoy that said it contained wheat. Since we haven’t started the GFCF diet yet, I haven’t been really careful). I doubled both the amounts of soy sauce and I think that next time I’ll use the original amount of soy sauce for marinating instead of doubling that. I’m also contemplating doubling the chicken but leaving the sesame sauce amounts the same. Thanks for posting that recipe!!

By: Natalie

Natalie — Wed, 09 Jul 2008 13:14:46 +0000

Thanks! Since I am interested in doubling this recipe myself I had a question for you! Did you use tamari sauce or just regular gf soy sauce? Did you double the tamari/soy sauce?That will help me come up with an amt to double it! Thank you for posting about the chicken!